| 1. | Roast, peel and seed pepper; cut into julienne strips.
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| 2. | Peel, core and chop apples to measure about 16 cups.
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| 3. | Bananas and oranges with thick peels are generally OK to eat.
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| 4. | In 25 minutes, he can peel 50 pounds of potatoes.
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| 5. | Scrub but do not peel potatoes; slice in food processor.
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| 6. | Safely out of earshot, rack the pipes and peel out.
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| 7. | Do not peel the potatoes, but remove eyes or blemishes.
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| 8. | Beat in remaining 1 / 2 cup sugar and lime peel.
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| 9. | Blanch and peel tomatoes; cut into 1-inch wedges.
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| 10. | 4 . Peel oranges, and cut each segment in half.
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