| 1. | In each of 6 oiled, individual ramekins place the polenta.
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| 2. | Invert polenta onto a cutting board and cut into 32 squares.
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| 3. | What about the inner life of polenta and mahi-mahi?
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| 4. | With paiolo and spoon, my arm makes polenta without thinking.
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| 5. | Whisking constantly, add the polenta in a fine steady stream.
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| 6. | PASS THE POLENTA Teresa Lust ( Steer Forth, $ 24)
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| 7. | Slowly add the polenta, stirring constantly with a wooden spoon.
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| 8. | Remove both the polenta and the pork chops from the oven.
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| 9. | 12 / 3 cups coarse polenta ( yellow or white cornmeal)
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| 10. | Variation : To grill or fry polenta, follow steps above.
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