| 1. | It is also very stable due to its low polyunsaturated fat content.
|
| 2. | The propensity for polyunsaturated fats to oxidize is another possible risk factor.
|
| 3. | _Polyunsaturated fats : Usually liquid at room temperature and found in vegetable oils.
|
| 4. | This oil, which is high in polyunsaturated fat, varies in strength of flavor.
|
| 5. | Polyunsaturated fats, found in many vegetable oils and in nuts, protect the arteries.
|
| 6. | Each variety has its own unique levels of monounsaturated, saturated, and polyunsaturated fats.
|
| 7. | Polyunsaturated fat tended to raise the risk, and saturated fat had no effect.
|
| 8. | No relationship was found with polyunsaturated fats, the kind in fish and vegetable oils.
|
| 9. | Some oils and fats have multiple double bonds and are therefore called polyunsaturated fats.
|
| 10. | Mono-and polyunsaturated fats are unsaturated fat and are considered healthier than animal-derived saturated fat.
|
