| 1. | While continuous stills are cheaper, they boil the pomace nonstop.
|
| 2. | The pomace was dried and ground, and extracts were prepared.
|
| 3. | Olive processing yields by-products of vegetable water and pomace.
|
| 4. | Enough apples are pounded to make a pulp or pomace ."
|
| 5. | Grape pomace is used to produce pomace brandy and piquette.
|
| 6. | Grape pomace is used to produce pomace brandy and piquette.
|
| 7. | Specific polyphenols in red wine pomace may be beneficial for dental hygiene.
|
| 8. | The capstans and windlasses to exert pressure on the pomace.
|
| 9. | This spirit is made from the distillation of the pomace of grapes.
|
| 10. | The resulting oil is not " virgin " but " pomace oil ".
|
