| 1. | Potato starch is a very refined starch, containing minimal protein or fat.
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| 2. | However, many bakers recommend using cornstarch, quick-cooking tapioca, arrowroot or potato starch.
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| 3. | All the unleavened Passover foods are made with potato starch, not flour.
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| 4. | Partially hydrolysed potato starch makes for another non-toxic medium for protein electrophoresis.
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| 5. | There were two factories, a treacle factory and a potato starch-flour factory.
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| 6. | It produces akvavit, potato chips, potato starch flour and mashed potatoes.
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| 7. | Instead of matzo meal, they use potato starch in cakes and other dishes.
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| 8. | 2 teaspoons potato starch, mixed to a cream with the minimum of water
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| 9. | Unlike Chinese glass noodles, they are usually made from potato starch.
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| 10. | Steaming offer an optimal condition for the gelatinization of potato starches.
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