| 1. | When ready to bake, preheat the oven to 350 degrees.
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| 2. | Position rack in center of oven and preheat to 425 degrees.
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| 3. | After the dough has chilled, preheat oven to 350 degrees.
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| 4. | Ferment the dough and preheat the oven as for Pocket Pita.
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| 5. | Preheat oven to 350 degrees, rack on the middle level.
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| 6. | About 1 hour before serving, preheat oven to 400 degrees.
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| 7. | Preheat a large nonstick skillet over medium heat for 2 minutes.
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| 8. | 1 1 / 2 cups milk Preheat oven to 350 degrees.
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| 9. | When ready to serve, preheat the oven to 350 degrees.
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| 10. | To make the soup : Preheat the oven to 325 degrees.
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