| 1. | Somehow, nutria and red cabbage and nutria gumbo never found a niche.
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| 2. | 4 cups shredded red cabbage, or a mix of red and green
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| 3. | 1 large head red cabbage, cored and cut into slices \ inch thick
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| 4. | In a large mixing bowl, combine coleslaw, red cabbage, celery and green onions.
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| 5. | Beet juice, carrot rounds, shredded carrots and shredded red cabbage, optional.
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| 6. | Red cabbage is higher in fiber and takes longer to cook than green.
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| 7. | A pigment extracted from red cabbage is now used in the United Kingdom.
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| 8. | Red cabbage needs well fertilized soil and sufficient humidity to grow.
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| 9. | About 1 / 4 head red cabbage ( 1 cup sliced)
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| 10. | In a large bowl, combine savoy cabbage and red cabbage, and set aside.
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