| 1. | 1 / 4 to 1 / 2 teaspoon hot red pepper sauce
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| 2. | 1 small hot pepper or 1 / 4 teaspoon red pepper flakes
|
| 3. | 1 / 4 teaspoon each ground allspice and crushed red pepper flakes
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| 4. | 1 / 4 to 1 / 2 teaspoon dried red pepper flakes
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| 5. | Saute red peppers and onions in olive oil until lightly browned.
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| 6. | 1 / 4 teaspoon crushed red pepper flakes, or to taste
|
| 7. | 1 roasted red pepper ( for { cup chopped red pepper)
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| 8. | 1 teaspoon hot red pepper sauce like Tabasco, or to taste
|
| 9. | 1 / 4 teaspoon hot red pepper flakes, or to taste
|
| 10. | Roulades of Flounder Stuffed with Spinach, Mushrooms and Roasted Red Pepper
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