| 1. | 1 / 2 large head romaine lettuce, rinsed and patted dry
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| 2. | Rinse inside of pepper with water to remove any remaining seeds.
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| 3. | Wash canning jars in hot, soapy water and rinse well.
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| 4. | Remove from heat and rinse any ash from ginger and onion.
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| 5. | 1 medium leek, rinsed well and diced, white part only
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| 6. | 1 pound medium shrimp, peeled, deveined, rinsed and drained
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| 7. | 1 can ( 16 ounces ) kidney beans, drained and rinsed
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| 8. | Rinse shrimp in cold water, drain and place in bowl.
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| 9. | The next day, rinse beans and cover with cold water.
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| 10. | Rinse chicken with cool water and pat dry with paper towels.
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