| 1. | 1 / 2 large head romaine lettuce, rinsed and patted dry
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| 2. | 10 cups torn romaine lettuce ( 2 medium-size heads)
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| 3. | 1 small head romaine lettuce, torn into bite-size pieces
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| 4. | But neither would they have become romaine, iceberg or radicchio.
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| 5. | Place 2 cups romaine lettuce on each of 4 salad plates.
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| 6. | 1 large head romaine lettuce, torn into bite-size pieces
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| 7. | It turns trendy wrapped in flatbread with romaine and Caesar dressing.
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| 8. | 1 to 2 heads romaine lettuce, washed, dried and torn
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| 9. | He was awarded, appropriately, a head of romaine lettuce.
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| 10. | Serve this tabbouleh with toasted pita bread or romaine lettuce leaves.
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