| 1. | 2 medium russet potatoes ( about 1 1 / 2 pounds)
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| 2. | 6 large russet or other baking potatoes, well rinsed, dried
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| 3. | 1 large russet potato, unpeeled, ends trimmed and halved crosswise
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| 4. | It also suffers from fruit russet, which can be severe.
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| 5. | The upperside of the thorax and abdomen are russet-brown.
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| 6. | The skin is olive or russet and tinged with crimson.
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| 7. | 4 1 / 2 to 5 pounds russet potatoes, peeled
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| 8. | 1 large russet potato, cut into 1 / 2-inch cubes
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| 9. | 2 pounds Russet potatoes, cut into 1-inch chunks
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| 10. | 5 pounds russet potatoes, peeled OR red potatoes, unpeeled
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