| 1. | Let's say we adopted the rutabaga as our enemy.
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| 2. | 1 small rutabaga, peeled and cut into \-inch dice
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| 3. | Peel the turnips or rutabagas and cut them into large chunks.
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| 4. | We even have a little fun updating the parsnip and rutabaga.
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| 5. | I tried a gratin with rutabagas, and I loved it.
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| 6. | Just try getting farm-fresh rutabagas up on 53d and Broadway.
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| 7. | Bisque of Rutabaga Total time : 1 hour and 15 minutes
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| 8. | Add carrots, beet, rutabaga, parsnip, potatoes and garlic.
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| 9. | The turnips may be either white or the yellow rutabagas.
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| 10. | Roast turnips, rutabagas and potatoes for a vegetable platter.
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