| 1. | Heat safflower oil over medium heat in 6-quart saucepan.
|
| 2. | Mix sesame and safflower or corn oil, and brush on.
|
| 3. | You can use safflower, almond, coconut, or walnut.
|
| 4. | 2 cups oil ( corn, canola or safflower ).
|
| 5. | One-half cup plus 1 tablespoon avocado, safflower or sunflower oil
|
| 6. | Add 3 tablespoons safflower oil and heat until very hot.
|
| 7. | Add 2 tablespoons safflower oil and heat until very hot.
|
| 8. | Add 3 cups safflower oil and heat to 375 degrees.
|
| 9. | Safflower, sunflower, corn and soybean oils contain the highest amounts.
|
| 10. | 1 / 4 cup corn or safflower oil, as needed
|
