| 1. | 1 . ring a large pot of salted water to boil.
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| 2. | Bring a large pot of lightly salted water to a boil.
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| 3. | Cook the pasta in a large pot of salted boiling water.
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| 4. | 1 teaspoon salt ( less if using salted stock or broth)
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| 5. | Pierre Troisgros said as he salted a six-ounce fillet.
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| 6. | In boiling, salted water, cook noodles to serve four.
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| 7. | Set a pot of salted water to boil for the pasta.
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| 8. | Bring a large pot of salted water to a rolling boil.
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| 9. | While this is happening, cook the noodles in salted water.
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| 10. | Bring large pot of salted water to boil over high heat.
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