| 1. | Serve in sauceboat or a bowl along with the roast.
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| 2. | Pour the gravy into a sauceboat or bowl and serve at once.
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| 3. | Pour over sliced meat or pass separately in a sauceboat.
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| 4. | There were a variety of sauceboats, in multiple shapes and sizes.
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| 5. | Pour liquid into a small sauceboat and reserve.
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| 6. | Pour into a sauceboat, serve immediately.
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| 7. | Pass remaining pan juices in a sauceboat.
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| 8. | Serve with sauce spooned over each serving; pass extra sauce on the side in a sauceboat.
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| 9. | The new customs required new forms : soup tureens for soups and stews and sauceboats for rich sauces.
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| 10. | Sauceboats became an important product for English porcelain factories, particularly as Chinese export porcelain wares were uninspiring.
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