| 1. | A 3-quart saute pan would run you $ 118.
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| 2. | Add almonds and continue to saute mixture until vegetables are transparent.
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| 3. | In medium skillet, melt maragrine and saute last 3 ingredients.
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| 4. | Add garlic to drippings in skillet; saute for 20 seconds.
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| 5. | Saute the onion in the oil and then add the meat.
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| 6. | In large saute pan, heat vegetable oil over medium heat.
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| 7. | Add the onion and saute until transparent, about 5 minutes.
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| 8. | Add the onion and saute until softened, about 5 minutes.
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| 9. | Add the porcini and saute for another 5 or 6 minutes.
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| 10. | Add onion and thyme and continue to saute for 2 minutes.
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