| 1. | 12 ounces Savoy cabbage ( about a half medium head ), sliced
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| 2. | Comments : " This is the earliest savoy cabbage in the world.
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| 3. | 1 large head savoy cabbage, halved and sliced into wide ribbons
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| 4. | 8 ounces Savoy cabbage, cut into 3 / 4 inch pieces
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| 5. | In a large bowl, combine savoy cabbage and red cabbage, and set aside.
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| 6. | 1 small head Napa or Savoy cabbage, about 1 { pounds
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| 7. | 1 cup chopped savoy cabbage, plus 3 of the darker outer leaves, finely julienned
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| 8. | 1 head savoy cabbage ( about 13 / 4 pounds ), cored, thinly sliced
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| 9. | Very common are sauerkraut, white cabbage, red cabbage, savoy cabbage, Kohlrabi and also carrot.
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| 10. | Savoy cabbage and proceeded to make it into " the most beautiful " soup.
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