| 1. | And always remember the holy trinity of low-fat seasoning.
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| 2. | \teaspoon freshly ground black pepper plus more for seasoning to taste
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| 3. | 1 1.25-ounce package regular-flavor chili seasoning
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| 4. | Sprinkle Cajun seasonings over the entire bird and inside the cavity.
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| 5. | Correct seasoning with salt and fresh ground black pepper as needed.
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| 6. | Add chopped herbs and greens, mix thoroughly and correct seasonings.
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| 7. | Toss gently over low heat, correct seasoning and heat through.
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| 8. | 8 Celestial Seasonings Bengal Spice tea bags or other spiced herb tea
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| 9. | Season chicken with your favorite seasoning salt or salt and pepper.
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| 10. | Downplaying his illness as the Paris " seasoning,"
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