| 1. | Spoon some of sauce over shrimp and garnish with remaining mint.
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| 2. | Peeled shrimp, precooked on the grill for two to three minutes
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| 3. | This recipe blends sweet cooked shrimp with crunchy, colorful vegetables.
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| 4. | Add shrimp and cook for 2 or 3 minutes, stirring.
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| 5. | Add pork and shrimp and stir-fry for 1 minute.
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| 6. | 1 pound medium shrimp, peeled, deveined, rinsed and drained
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| 7. | Heat oil 30 seconds; add ginger, garlic and shrimp.
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| 8. | Rinse shrimp in cold water, drain and place in bowl.
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| 9. | Pour the shrimp mixture through a fine strainer; drain well.
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| 10. | But the shrimp had the charm of cold, soggy cardboard.
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