| 1. | Skim stock, then simmer 10 minutes and strain out shells.
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| 2. | Simmer until the berries release their juice, about 10 minutes.
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| 3. | Simmer until reduced in volume by half, about 10 minutes.
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| 4. | Combine vinegar, sugar and spices and simmer for 10 minutes.
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| 5. | Simmer pickling liquid while preparing okra and spices in their jars.
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| 6. | Cover and simmer, cooking for a total of 17 minutes.
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| 7. | Reduce heat to low, cover and simmer for 30 minutes.
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| 8. | Add the broth, stir pot, then cover and simmer.
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| 9. | Bring to a boil, reduce heat and simmer 10 minutes.
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| 10. | Stir in the cream, and simmer a few minutes more.
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