| 1. | 4 cups fresh sorrel, washed, stemmed and center veins removed
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| 2. | Tear sorrel into thumb-size pieces and drop into sauce.
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| 3. | Distribute sorrel sauce evenly over center of 4 warm serving plates.
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| 4. | Just before serving, add sorrel leaves, and mix gently.
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| 5. | Top with the remaining sorrel and a drizzle of olive oil.
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| 6. | The chefs who understand sorrel use it inventively, almost secretively.
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| 7. | Add remaining spinach, along with sorrel, mint and salt.
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| 8. | Likewise, if nettles are unavailable, Cullen suggests substituting sorrel.
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| 9. | One tower block, Sorrel House, was retained and refurbished.
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| 10. | He and Sorrel also decide to bring Ben along with them.
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