| 1. | 8 whole spring onions ( or very large scallions ), roots trimmed
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| 2. | The pork stew with spring onions and fennel also has sweet baby carrots.
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| 3. | 1 / 4 to 1 / 2 cup chopped spring onions or shallots
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| 4. | I like to include whole shallots; spring onions are also good.
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| 5. | 1 large spring onion, or 1 small bunch of green onions, thinly sliced
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| 6. | Both the steamed and pan-fried varieties are commonly served topped with spring onions.
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| 7. | Note : Spring onions look like oversized green onions with large white bulbs.
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| 8. | 3 / 4 cup washed and sliced spring onions or leeks
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| 9. | These may include star anise, garlic and onion, often green or spring onions.
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| 10. | Add ostrich, star anise, cinnamon stick, spring onions, ginger, soy sauce and stir.
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