| 1. | Put it through a food mill or strainer and discard solids.
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| 2. | Pour the shrimp mixture through a fine strainer; drain well.
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| 3. | Put tomatoes in a strainer over a bowl to catch juice.
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| 4. | Drain through strainer, then run boiling water over the rice.
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| 5. | Remove lemon verbena leaves from strainer, and add to juice.
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| 6. | Whisk in milk and cream; strain through a fine strainer.
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| 7. | Pour cooking liquid through strainer lined with double layer of cheesecloth.
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| 8. | Nest second strainer on top, and immerse strainers in oil.
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| 9. | Nest second strainer on top, and immerse strainers in oil.
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| 10. | In a small strainer, combine carrots, turnips and leeks.
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