| 1. | With a table knife, " stab " cake in several places.
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| 2. | Break frozen mixture into chunks with a fork or table knife.
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| 3. | Using a table knife, spread melted chocolate evenly over top.
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| 4. | I have had my best results using impliments other than brushes eg a table knife.
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| 5. | Test for doneness by inserting a skewer or table knife into the center of the dish.
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| 6. | When frozen, cut into chunks with a table knife and process again until thick and smooth.
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| 7. | Run a table knife around the inside edge of the pan and remove the pan's side.
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| 8. | Stick a short metal icing spatula or a regular table knife into each bowl of glaze.
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| 9. | Even the surface with a table knife.
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| 10. | Smooth glaze over cake with a spatula or table knife, letting it run down sides of cake.
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