| 1. | 4 cloves garlic, peeled and thinly sliced ( 2 tablespoons)
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| 2. | Drain the beans, reserving 2 tablespoons of the cooking liquid.
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| 3. | For glaze : 1 egg, beaten with 1 tablespoon water.
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| 4. | I thought a couple of tablespoons of mayonnaise would be plenty.
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| 5. | Spread about 1 / 2 tablespoon topping on each corn chip.
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| 6. | Place 1 tablespoon grenadine syrup in each of 8 stemmed glasses.
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| 7. | 6 or 7 large mint leaves to yield 1 tablespoon, chopped
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| 8. | 1 or 2 sprigs oregano or marjoram to yield 1 tablespoon chopped
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| 9. | Pulp of 1 head of roasted garlic ( about 1 tablespoon)
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| 10. | Top with 1 tablespoon mozzarella and equal portions of beef mixture.
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