| 1. | 1 or 2 sprigs fresh tarragon to yield 2 teaspoons tarragon leaves
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| 2. | 1 or 2 sprigs fresh tarragon to yield 2 teaspoons tarragon leaves
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| 3. | 1 / 2 teaspoon dried tarragon, crumbled, OR dill weed
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| 4. | 1 . Mince garlic; wash, dry and chop tarragon.
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| 5. | 1-2 cup vinaigrette with tarragon and capers added to taste
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| 6. | Kalamata olives, fresh tomato wedges and fresh tarragon leaves for garnish
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| 7. | Pour sauce over chicken, and add tarragon and bay leaf.
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| 8. | 1 or 2 sprigs of fresh tarragon to yield 2 teaspoons chopped
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| 9. | Tarragon fell C $ 0.20 to C $ 16.
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| 10. | 1 teaspoon minced fresh tarragon or 1 / 2 teaspoon dried tarragon
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