| 1. | Like all great lemonades, his is more tart than sweet.
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| 2. | Fill each tart shell with about 3 tablespoons of tomato compote.
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| 3. | If the puree is too tart, sweeten it to taste.
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| 4. | Remove tart from rim of pan and serve at room temperature.
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| 5. | It is a tart, young wine that looks somewhat cloudy.
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| 6. | VARIATION : Add sliced red onion and chunks of tart apple.
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| 7. | Remove tart from freezer and pour chocolate mixture into tart shell.
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| 8. | Remove tart from freezer and pour chocolate mixture into tart shell.
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| 9. | Add the tart cherries and wine and simmer for 6 minutes.
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| 10. | AXELROD 60 calories 5 grams fat Thick and creamy, slightly tart
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