| 1. | 2 teaspoons each ground coriander, oregano leaves and rosemary, crushed
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| 2. | \teaspoon freshly ground black pepper plus more for seasoning to taste
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| 3. | 6 or 7 sprigs marjoram to make about 2 teaspoons finely chopped
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| 4. | 2 teaspoons each : curry powder, salt and dry mustard powder
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| 5. | 3 tablespoons plus 2 teaspoons extra-virgin olive oil, divided
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| 6. | 1 small hot pepper or 1 / 4 teaspoon red pepper flakes
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| 7. | Heat 1 teaspoon oil in skillet over medium-high heat.
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| 8. | Place 1 teaspoon candy and 1 licorice stick into each cup.
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| 9. | 1 teaspoon instant espresso powder dissolved in 1 teaspoon hot water.
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| 10. | 1 teaspoon instant espresso powder dissolved in 1 teaspoon hot water.
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