| 1. | Top chefs use my terrine but it never wins an award.
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| 2. | Ripert at Le Bernardin has already turned it into a terrine.
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| 3. | Press into a crock or terrine and serve at room temperature.
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| 4. | To serve, lift terrine from mold and remove plastic wrap.
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| 5. | Return can to baking sheet and repeat to make four terrines.
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| 6. | Cover the bottom of the terrine with a layer of potatoes.
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| 7. | Try a terrine of macaroni, goat cheese and foie gras.
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| 8. | It was the ideal terrine : sweet, buttery and light.
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| 9. | Other choices include a carnitas omelet and a smoked salmon terrine.
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| 10. | A simple banana terrine never became firm enough to slice.
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