| 1. | Pork is very high in thiamin ( vitamin B 1 ).
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| 2. | Thiamin is essential for the development of infants'central nervous system.
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| 3. | The FAD, Thiamin diphosphate, and Iron-sulfur.
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| 4. | Enriched flour includes thiamin, niacin, riboflavin, vitamin B6 and iron.
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| 5. | They supply small amounts of potassium, thiamin, phosphorous and vitamin A.
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| 6. | The cofactors : thiamin diphosphate, and Divalent cation.
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| 7. | The cofactor necessary for this step to occur is thiamin pyrophosphate ( TPP ).
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| 8. | Our meal and grits are enriched with B vitamins, thiamin, niacin and riboflavin.
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| 9. | Pork is also high in iron and is especially rich in thiamin and the B vitamins.
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| 10. | The FAD, and Thiamin diphosphate.
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