| 1. | Add onion and thyme and continue to saute for 2 minutes.
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| 2. | 1 tablespoon mixed chopped fresh herbs like chives, sage and thyme
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| 3. | Thyme oil lends a note of herbal elegance to mashed potatoes.
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| 4. | If you're using dried thyme, add it now.
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| 5. | Place the bay leaf, thyme and clove inside the cavity.
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| 6. | Combine mussels with wine and thyme in pot, and cover.
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| 7. | 1 / 4 teaspoon each thyme, crushed rosemary and black pepper
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| 8. | Add gravy, lemon juice, zest, thyme and vegetables.
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| 9. | Add the chicken, pasta, carrots, and remaining thyme.
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| 10. | Herbs include chocolate mint, dwarf sage and creeping red thyme.
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