| 1. | Add to the eggs along with the corn syrup and vanilla extract.
|
| 2. | In Manhattan, most specialty shops have a variety of fine vanilla extracts.
|
| 3. | Add the eggs and { teaspoon vanilla extract, and beat until foamy.
|
| 4. | 2 teaspoons vanilla extract or clear vanilla flavoring sold with cake-decorating supplies
|
| 5. | 1 / 4 teaspoon ( 1 / 2 teaspoon ) vanilla extract
|
| 6. | Gently fold in the flour, the salt and { teaspoon vanilla extract.
|
| 7. | 1 / 2 vanilla bean, split lengthwise or 1 teaspoon vanilla extract
|
| 8. | 1 vanilla bean split in half or 1 / 2 teaspoon vanilla extract
|
| 9. | 1 1 / 2 teaspoons ( 3 teaspoons ) vanilla extract
|
| 10. | Stir in the vanilla extract and the remaining 3 / 4 cup cream.
|
