| 1. | Those are " purest vanillin, " he said.
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| 2. | Today, artificial vanillin is made either from guaiacol or lignin.
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| 3. | In other foods, heat treatment generates vanillin from other chemicals.
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| 4. | The company also produces ethyl vanillin, diphenols and fine chemicals.
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| 5. | Vanillin is added to enhance the sweetness of the chocolate.
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| 6. | Holzminden was the site where vanillin was first produced industrially.
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| 7. | Vanillylamine is produced from vanillin by the enzyme vanillin aminotransferase.
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| 8. | Vanillylamine is produced from vanillin by the enzyme vanillin aminotransferase.
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| 9. | You might as well say vanillin is not a spice.
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| 10. | And look for vanilla rather than the artificial vanillin.
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