| 1. | Those are " purest vanillin, " he said.
|
| 2. | Today, artificial vanillin is made either from guaiacol or lignin.
|
| 3. | In other foods, heat treatment generates vanillin from other chemicals.
|
| 4. | The company also produces ethyl vanillin, diphenols and fine chemicals.
|
| 5. | Vanillin is added to enhance the sweetness of the chocolate.
|
| 6. | Holzminden was the site where vanillin was first produced industrially.
|
| 7. | Vanillylamine is produced from vanillin by the enzyme vanillin aminotransferase.
|
| 8. | Vanillylamine is produced from vanillin by the enzyme vanillin aminotransferase.
|
| 9. | You might as well say vanillin is not a spice.
|
| 10. | And look for vanilla rather than the artificial vanillin.
|
