| 1. | 1 / 2 cup plus 2 tablespoons vegetable oil or bacon fat
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| 2. | 1 / 4 cup vegetable oil or unsalted butter or bacon fat
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| 3. | 5gallons peanut or vegetable oil, or enough to cover bird in pot
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| 4. | 4 tablespoons ghee ( available at Indian markets ) OR vegetable oil
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| 5. | Heat vegetable oil in a separate skillet and fry mushrooms until crisp.
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| 6. | 3 tablespoons ghee ( available at Indian markets ) OR vegetable oil
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| 7. | 2 tablespoons ghee ( available at Indian markets ) OR vegetable oil
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| 8. | Fry chicken pieces in about 2 inches of vegetable oil until done.
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| 9. | Heat butter and vegetable oil in large skillet over medium heat.
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| 10. | In a small bowl, combine the vegetable oil and sesame oil.
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