| 1. | 1 / 2 cup to 1 cup whipping cream, whipped until stiff
|
| 2. | Boil the whipping cream and pour over the chocolate; stir until smooth.
|
| 3. | Gradually add 1 cup of whipping cream; the mixture will bubble vigorously.
|
| 4. | Add one package to every cup of unwhipped whipping cream while whipping.
|
| 5. | Mixing creme fraiche into the whipping cream gives the topping extra heft.
|
| 6. | 2 envelopes Dream Whip Whipped Topping Mix or 2 cups whipping cream
|
| 7. | A sauce of whipping cream and melted brie cheese is delicious too.
|
| 8. | Whip 1 / 2 cup heavy whipping cream; fold into horseradish mixture.
|
| 9. | After whipping cream, remove 1 cup and reserve for top of pie.
|
| 10. | Add whipping cream or milk and vanilla and cinnamon, if using.
|
