| 1. | Salt and freshly ground white pepper to taste For the hollandaise sauce:
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| 2. | 1 / 2 teaspoon freshly ground white pepper, plus more if needed
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| 3. | Coarse ( kosher or sea ) salt and freshly ground white pepper
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| 4. | An addition of white pepper lends high spirits to the floral harmony.
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| 5. | 1 / 2 teaspoon ( or more ) freshly ground white pepper
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| 6. | Season sauce with salt and white pepper to taste, and keep warm.
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| 7. | Salt and freshly cracked white pepper ( or black ) to taste
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| 8. | Add white pepper and simmer the soup covered over very low heat.
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| 9. | 1 / 4 cup salt mixed with 2 tablespoons ground white pepper
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| 10. | So what if she likes white pepper and he prefers black?
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