| 1. | White Sauce : Melt 2 tablespoons of butter in a small saucepan.
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| 2. | Here, linguine is tossed with a white sauce with chopped asparagus and prawns.
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| 3. | Starting with the white sauce, alternate the sauce, pasta and cheese.
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| 4. | When smooth, slowly add the milk, stirring, until you have a white sauce.
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| 5. | Throw into a food processor and add half the white sauce.
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| 6. | Fonds blanc de Volaille ( a white sauce thickener that looks like flour)
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| 7. | Stir in the chopped chilies, the white sauce and the chicken.
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| 8. | Top with a quarter of the white sauce and a sprinkling of cheese.
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| 9. | This pizza has the usual marinara sauce or white sauce and mozzarella cheese.
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| 10. | Try Kentucky black dip, Alabama white sauce, South Carolina yellow sauce.
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