| 1. | 2 medium white turnips, peeled and sliced 1 / 16 inch thick
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| 2. | 2 to 3 cups peeled and cubed rutabaga or white turnip
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| 3. | Typical salty fillings include ground pork, mushrooms and shredded white turnips.
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| 4. | 2 medium white turnips, peeled, halved and cut into {-inch-thick slices
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| 5. | 5 medium white turnips, peeled and cut into small cubes
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| 6. | 2 pounds small white turnips, peeled and cut in half
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| 7. | 1 medium-size white turnip, peeled and finely diced
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| 8. | 2 pounds white turnips, peeled and cubed
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| 9. | 1 small white turnip, peeled and diced
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| 10. | 1 medium-size white turnip, peeled and quartered
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