| 1. | Meanwhile, steam onions, zucchini and mushrooms until slightly crisp.
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| 2. | Add the celery, zucchini, lemon juice and the kubbeh.
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| 3. | Or " Dead Leaf and Zucchini Dinner Rolls ."
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| 4. | Meanwhile wash, trim and slice whole zucchini, and add.
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| 5. | Wash and trim zucchini and cut into \-inch cubes.
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| 6. | Place eggplant and zucchini rounds on sheet pan or on grill.
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| 7. | Shred zucchini, blanch it quickly in boiling water and freeze.
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| 8. | 1 medium zucchini, cut into chunks ( about 1 cup)
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| 9. | When this mess has thickened into foam stir in the zucchini.
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| 10. | Saute zucchini until slices are brown on both sides and tender.
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