aspergillus niger वाक्य
उदाहरण वाक्य
मोबाइल
- Members of the ochratoxin family have been found as metabolites of many different species of Aspergillus, including Aspergillus alliaceus, Aspergillus auricomus, Aspergillus carbonarius, Aspergillus glaucus, Aspergillus melleus, and Aspergillus niger.
- In plant bacterial pathogens such as " Erwinia carotovora " and in fungal pathogens such as " Aspergillus niger ", pectinesterase is involved in maceration and soft-rotting of plant tissue.
- A sample of the fungus " Aspergillus niger " was found growing from gold mining solution; and was found to contain cyano metal complexes; such as gold, silver, copper iron and zinc.
- It is often confused with " Aspergillus niger " due to their similar morphology and habitat . " A . tubingensis " is often involved in food spoilage of fruits and wheat, and industrial fermentation.
- Benzoate 4-monooxygenase is an enzyme that utilizes benzoate, NADPH, H + and O 2 to produce 4-hydroxybenzoate, NADP + and H 2 O . This enzyme can be found in " Aspergillus niger ".
- It can produce citric acid and convert starch to sugar . " Aspergillus awamori " is often confused with " Aspergillus niger " as they have very similar morphologies and growth rates at different temperatures, and produce several common enzymes.
- In plant bacterial pathogens such as " Erwinia carotovora " or " Ralstonia solanacearum " ( Pseudomonas solanacearum ) and fungal pathogens such as " Aspergillus niger ", polygalacturonase is involved in maceration and soft-rotting of plant tissue.
- Lowes et al . ( 2000 ) created a synthetic gene for the toxin HMK normally produced by " Williopsis mrakii ", which they inserted into " Aspergillus niger " and showed that the engineered strain could control aerobic spoilage in maize silage and yoghurt.
- By 2008, about 80 % to 90 % of commercially made cheeses in the US and Britain were made using FPC . Today, the most widely used FPC is produced either by the fungus " Aspergillus niger " and commercialized under the trademark CHY-MAX?by the Danish company Chr.
- By 2008, approximately 80 % to 90 % of commercially made cheeses in the US and Britain were made using FPC . Today, the most widely used fermentation-produced chymosin is produced either by the fungus " Aspergillus niger " and commercialized under the trademark CHY-MAX?by the Danish company Chr.
- The fermentation is carried out primarily by molds . " Aspergillus niger " was implicated as the main microbial organism in the Pu-erh process, but that species identification has been challenged by comprehensive PCR-DGGE analysis, which points to " Aspergillus luchuensis " as the primary agent of fermentation.
- "Kluyveromyces lactis " ( formerly " Saccharomyces lactis " ) is a yeast which has the ability to assimilate lactose and convert it into lactic acid . " K . lactis " and other organisms i . e ., " Aspergillus niger " var awamori and " Escherichia coli"
- Genes which provide this activity, such as " Aspergillus niger " secretory beta-galactosidase, have been inserted into " Saccharomyces cerevisiae " via recombinent techniques, so there are experimental strains of " Saccharomyces cerevisiae " which can break down lactose, but no natural strains . ( " " Saccharomyces cerevisiae"
- Although the microbes responsible have proved highly variable from region to region and even factory to factory, the key organism found and responsible for almost all pu-erh fermentation has been identified in numerous studies as " Aspergillus niger ", with some highlighting the possibility of ochratoxins produced by the metabolism of some strains of " A . niger " having a potentially harmful effect through consumption of Pu-erh tea.
- An alternative method used to process the agave juice without heat is described in a United States patent for a process that uses enzymes derived from the mold " Aspergillus niger " to convert the inulin-rich extract into fructose . " Aspergillus niger ", a fungus commonly used in industrial fermentations, is " generally recognized as safe " ( GRAS ) by the U . S . Food and Drug Administration.
- An alternative method used to process the agave juice without heat is described in a United States patent for a process that uses enzymes derived from the mold " Aspergillus niger " to convert the inulin-rich extract into fructose . " Aspergillus niger ", a fungus commonly used in industrial fermentations, is " generally recognized as safe " ( GRAS ) by the U . S . Food and Drug Administration.
- One practice in commercial bakeries which fosters growth of mold is packaging it while it is still too warm, causing condensation of moisture, per " Modern food microbiology, ( 2005 ) " by Monroe et al . pp 203-204 . " Baking Techmology " ( 1922 ) pages 338-339, described how just bringing one loaf of moldy bread into a room filled the air with spores of aspergillus niger, which causes black mold.
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