astringency वाक्य
उदाहरण वाक्य
मोबाइल
- The rather low acid and medium salt content characterise them as mild tanning extracts ( low astringency ).
- She's also deep into the mysteries of astringency, that mouth-drying tendency of tannic wines.
- Sweetener has a big impact on total flavor, he said, because it cuts the astringency of the tea.
- Bare-bones folk-blues settings underscore the astringency of Mr . Thompson's taut, unsentimental vocals.
- When you taste the molasses, a rich, deep sweetness is immediately supplanted by a tart, lemony astringency.
- In the Indian Ayurvedic tradition, one of the six tastes is astringency ( " kasaaya " ).
- It is prized for its high vitamin content, sweetness, and grassy flavour with resinous aroma and minimal astringency.
- New as the second male lead the always stylish Arch Higgins brought an agreeable and appropriate astringency to the edgy Gigue.
- Siegfried Sasson wrote to declare himself delighted by Maugham's " astringency and clear-cut writing ."
- An equally vibrant astringency set in, a curried oak and lemon sensation that lingered pleasantly for a full five minutes.
- Fining agents are used during winemaking to remove tannins, reduce astringency and remove microscopic particles that could cloud the wines.
- Korean teas were divided into the five different tastes : bitterness, sweetness, astringency, saltiness and " sourness ".
- Now, almost five years later, PBS will present a documentary that brings not merely accuracy but astringency to the subject.
- Fermentation affects the smell of the tea and typically mellows its taste, reducing astringency and bitterness while improving mouthfeel and aftertaste.
- In veterinary medicine, aluminium triacetate's astringency property is used for treating Mortellaro disease in hoofed animals such as cattle.
- Freezing firm hachiya persimmons will soften them, and the touch of astringency that lingers can be muted with a squeeze of lemon.
- The name " chokeberry " comes from the astringency of the fruits, which create a sensation making one's mouth pucker.
- Quite often extensive preparation of ingredients is required before they are even edible such as neutralizing irritants, bitterness, astringency, etc.
- A small amount of astringency is expected in some wines, especially young red wines made from grapes such as cabernet sauvignon and merlot.
- Hazzard said that he had a greater interest in writers like Beryl Bainbridge and Muriel Spark, who were distinguished by their astringency and asexuality.
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