bacterial count वाक्य
उदाहरण वाक्य
मोबाइल
- In late 2007, the debate received media attention in California, where limits on the bacterial counts legally allowed in commercial raw milk came up for legislative review.
- Another study found that hot air dryers had the capacity to increase the bacterial count on the skin, and that paper towel drying decreased skin bacterial count.
- The researchers also found that while most bottled water contained lower levels of bacteria than tap water, about 20 percent of the bottles tested had far higher bacterial counts.
- In the Bronx, laboratory tests conducted by the New York City Department of Environmental Protection found " bacterial counts that were extremely low and certainly within the standards allowable for swimming,"
- Wockhardt Super Speciality Hospital is equipped with 9 operation theatres with Laminar Air Flow System to achieve Zero Bacterial Count, ICU on Wheels on call 24x7 & Critical Care Department.
- In the days subsequent to the procedure, the patient takes antibiotics for 3 days to minimize the risk of infection and washes with an antiseptic mouth wash to decrease the bacterial count.
- Steltenpohl and Williamson said the company spent several million dollars over the last several years to upgrade plant equipment and install new safety devices, and it reduced the general bacterial counts to relatively low levels.
- In children with excessive middle ear infections and chronic middle ear fluid, there is a high bacterial count in the adenoids as compared to children without problematic otitis media, even if the size of the adenoids is small.
- "If the U . S . and Codex are looking for a measurable standard of hygiene, a bacterial count of zero, I do not know how any cheese can meet that standard unless it is sterile, " she says.
- The Nivea people claim that while regular use of other deodorants can cause build-up in bacterial count that would result later in resistance to the deodorant's antibacterial agent, Nivea Deo has been formulated to preserve the skin's ecological balance.
- Using a grant he acquired through his connection with the Rockefeller Institute Holt surveyed the quality of milk in the tenement districts and subsequently proved that a large proportion of infant fatalities were due to excessively high bacterial counts.
- When the bacterial count in meat that's been sitting around too long exceeds the legal limits-they don't toss it out-they mix it 50 / 50 with fresh meat and thereby halve the count to bring it back within legal limits.
- Experiments conducted by researcher Daniel C . Fisher demonstrated that pathogen and bacterial counts of meat buried in peat bogs for up to two years were comparable to levels found in control samples stored in a modern freezer, suggesting that this could be an effective preservation method.
- According to the " Los Angeles Times ", " County health officials acknowledge that the bacterial count at the mouth of the creek which curls into a warm-water stagnant pond that flushes out onto the beach is at times alarmingly high, often surpassing the legal limit for California.
- The Environmental Protection Agency regulations for tap water are " actually stricter than the Food and Drug Administration regulations for bottled water . " A study of drinking water in Cincinnati, Ohio, discovered that bacterial counts in bottled water were often higher than those in tap water and fluoride concentration was inconsistent.
- When a copper plate was situated on a MRSA-infected floor in the dermatology ward around a bed of a MRSA-infected patient, the bacterial count of " S . aureus ", including MRSA and the other " Staphylococcus " on the floor covered with a copper plate was significantly less than on a floor unprotected by copper alloys.
- Dr . Kit Yam, a food scientist at Rutgers University, who conducted research for Celentano, said that the bacterial count of a chicken-pasta dinner produced under standard conditions at Celentano was 1, 400 units per gram of food after one day of storage _ compared with 200 units for the same meal produced in the clean room.
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