bacterial culture वाक्य
उदाहरण वाक्य
मोबाइल
- In some experimental regimes, some of the bacterial culture is periodically removed and added to fresh sterile medium.
- It's also not soured by a bacterial culture; it's soured by adding either tartaric acid or lemon juice.
- Clinical diagnosis of " H . influenzae " is typically performed by bacterial culture or latex particle agglutinations.
- The cheese is typically aged between 12 and 52 weeks in rectangular blocks of, coated with a bacterial culture.
- For single-celled eukaryotes, such as yeast, the isolation of pure cultures uses the same techniques as for bacterial cultures.
- They are produced in Austria by Gegenbauer, using a special bacterial culture and aged in oak barrels for eight years.
- "Then do you have any Cheez Wiz ? " asks Bossy, explaining that it's a delicious creamy orange bacterial culture.
- Thus, they are responsible for maintaining the stability and viability of the bacterial culture throughout the product s shelf life.
- However diagnosis should be confirmed using laboratory tests such as bacterial culture, PCR, agar gel precipitation, ELISA and serum agglutination.
- Pure bacterial culture must be grown in sterile tryptophan or peptone broth for 24 48 hours before performing the test.
- Details on strains and quantity allowed for in bacterial cultures in NHP are outlined by the Natural Health Product Monograph.
- "Why does a religious group need chemicals, chemical plant and bacterial culture ? " a message uploaded late Wednesday said.
- Bacterial culture, immunofluorescent antibody testing ( IFAT ), complement fixation test and haemagglutination can all be used to confirm the diagnosis.
- Bacterial culture, immunofluorescence, PCR, ELISA or slide agglutination tests ( SAT ) can be used to make a more definitive diagnosis.
- In industry, the use of antibiotic resistance is disfavored, since maintaining bacterial cultures would require feeding them large quantities of antibiotics.
- In septic arthritis, there will be pus in the joint, which can be sent for bacterial culture and antibiotic sensitivity testing.
- Most kinds of cheese are started with the help of a bacterial culture, and many are finished by bacteria as well.
- "You're merely replacing one bacterial culture with another . . . which is slightly more resistant to your anti-bacterial, " he said.
- Bacterial cultures were regarded as Gold standards for detection of MAP . Detection is very limited in fresh tissues, food, and water.
- He theorized on the growth of bacterial cultures and promoted the chemostat theory as a powerful continuous culture system to investigate bacterial physiology.
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