bechamel sauce वाक्य
उदाहरण वाक्य
मोबाइल
- Surround with a bechamel sauce seasoned with chopped fresh herbs, Mornay sauce or other cheese sauce, if desired.
- Spoon 1 cup Bechamel Sauce into a shallow 9x13-inch casserole ( 3 quarts ) and spread evenly over bottom.
- Arrange 1 / 4 of pasta evenly over Bechamel Sauce to cover as much of casserole bottom as possible.
- It's the perfect companion to the aggressive garlicky spinach, and lamb with onions and earthy mushrooms, all married with the bechamel sauce.
- White lasagnas are made with bechamel sauce, which is rich but lovely next to the slightly bitter braised radicchio and roasted eggplant.
- For his lunch companion, Lanchester offered his current favorite, God's Lasagna _ white truffles thinly shaved over risotto taglierini with a bechamel sauce.
- Prepare a bechamel sauce, and when it is almost ready, saute the mushrooms in butter, seasoning them with salt, pepper and fresh thyme.
- A search for crosnes found dozens of informative pages, including recipes for crosnes salad with salsify, crosnes with bechamel sauce and many others.
- This could mean, for a savory souffle, making a bechamel sauce with flour, butter and milk and then adding egg yolks to enrich it.
- Then add another layer of lasagna, half of the remaining bechamel sauce, the remaining vegetables, the remaining ricotta and half of the remaining Reggiano.
- I chose a typically creative dish : spinach jalapeno fettuccine with chicken, roasted corn, cilantro, whole black beans and tomato in a bechamel sauce.
- To assemble the lasagna : Line a 9-by-13-inch baking dish with a thin layer of bechamel sauce; top with a single layer of lasagna noodles.
- A few weeks ago I had an old-fashioned dish, endives wrapped in ham and baked in a classic bechamel sauce, at Mix in New York.
- Approximate nutritional analysis per serving, including bechamel sauce : 400 calories, 15 grams fat, 30 milligrams cholesterol, 390 milligrams sodium, 20 grams protein, 40 grams carbohydrate.
- A classic treatment is bechamel sauce and cheese, although lighter options, like tomato sauce and a dusting of Parmesan, better highlight the flavor of the chard.
- You can top the cooked gnocchi with a pesto sauce, or you can cover them with Bechamel sauce and grated Romano cheese, then rewarm briefly in the oven.
- Spread a spoonful of the bechamel sauce along the bottom of a 13x9-inch baking dish and sprinkle with some of the cheese, then a layer of the lasagna noodles.
- Ground lamb seasoned with cinnamon and onions and a bechamel sauce topping are in the moussaka tradition, but oven-roasted polenta and fresh sauteed spinach replace eggplant as the base.
- Croque-monsieur may be the most abused dish in modern France, but Payard has restored its dignity, building loving layers of crustless bread, thinly sliced ham, bechamel sauce and more bread.
- BECHAMEL SAUCE : In a 5-to 6-quart pan over medium high heat, frequently stir 1 onion, peeled and finely chopped, in 1 tablespoon butter until lightly browned, about 5 minutes.
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