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coffea arabica वाक्य

"coffea arabica" हिंदी मेंcoffea arabica in a sentence
उदाहरण वाक्यमोबाइल
  • It naturally has the high altitudes and partial shade desired by Coffea arabica, and it has much more of such land available than competitors such as Jamaica and Hawaii.
  • Coffee was introduced to the highlands in 1926 . " Coffea arabica " from the Kilimanjaro Region was introduced to the region and its cultivation spread to the highlands;
  • You don't have to know the difference between Coffea arabica and Coffea robusta or otherwise be a seasoned coffee connoisseur to fall under the spell of that old black magic.
  • The montane rain forests in southeast Ethiopia, the birthplace of wild " Coffea arabica ", were the origin of a large part of modern commercially used " Coffea " breeds.
  • Coffee shrubs ( " Coffea robusta " or " Coffea arabica " ) are invasive in parts of the forest, as they are in the nearby Gannoruwa Forest Reserve at Peradeniya.
  • The Dutch governor in Malabar ( India ) sent a Yemeni or arabica coffee ( Coffea arabica ) seedling to the Dutch governor of Batavia ( now Jakarta ) in 1696.
  • The biospherereserve includes Eastern Afromontane Biodiversity Hotspot and Important Bird Areas of international significance and one of the last remaining montane rainforest fragments with wild Coffea arabica populations in the world.
  • Economically valuable forests in Ethiopia, which contain the world s only wild " Coffea arabica " populations are diminishing and, at current deforestation rates, will be completely lost in 27 years.
  • When referencing anything that has to do with the coffee plant ( coffea arabica or robusta ), the fruit of the plant is technically a cherry, or drupe and not a berry.
  • Despite being the birthplace of " Coffea arabica " and the source for one of the world s finest coffees, current commitment of the worldwide coffee industry to conserve the forests is negligible.
  • Coffee trees ( Coffea arabica, mostly of Guatemalan origin ) grow to 20 feet tall in Kona, and they sometimes live for a century or more, developing trunks up to six inches thick.
  • The beans that van der Broecke acquired from Mocha forty years earlier adjusted well to conditions in the greenhouses at the Amsterdam Botanical Garden and produced numerous healthy " Coffea arabica " bushes.
  • Around the 5th 8th century, the coffee plant was introduced into the Arab world from Ethiopia . " Coffea arabica ", the most highly regarded species, is native to the southwestern highlands of Ethiopia.
  • Average temperatures have risen 1 degree Celsius between 1980 and 2010, with average precipitation increasing 25 percent in the last few years, disrupting the specific climatic requirements of the " Coffea arabica " bean.
  • Dutch-owned plantations on Java were nationalized in the 1950s, soon after independence . and are now managed as state-owned plantations under PTPN-Perusahaan Terbatas Perkebunan Nusantara, and revitalized with new varieties of Coffea arabica in the 1950s.
  • It may also come from the Kingdom of Kaffa in southeast Ethiopia where Coffea arabica grows wild, but this is considered less likely; in the local Kaffa language, the coffee plant is instead called " bunno ".
  • It belongs to the very large family of " Rubiaceae ", which includes plants such as coffee ( " Coffea arabica " ), quinine ( " Cinchona " ) and numerous ornamental trees and shrubs with showy flowers.
  • Any reference to the fruit of the coffea arabica plant as coffee berry, or coffeeberry, has been trademarked and patented by Futureceuticals, Inc ., and thus should carry the proper ( r ) designation if used in this context.
  • Coffee ( " Coffea arabica " ) became a major cash crop in Jimma only in the reign of King Abba Jifar II . Another source of income was the extraction of oil from Civets, which was used to make perfume.
  • The Saylem Woreda forms the northern part of the Biosphere Reserve and the western boundary constitutes theGesha NFPA . The Kafa Zone contains more than 50 % of the remaining montane forests in Ethiopia and it is the centre of origin and genetic diversity of wild Coffea arabica.
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