cooking apple वाक्य
उदाहरण वाक्य
मोबाइल
- In a voice as crisp and tart as a cooking apple, Dr . Hodgson says : " There isn't anyone else to do it.
- The filling is made of grated cooking apples ( usually of a tart, crisp and aromatic variety, such as Winesap apples raisins, and bread crumbs.
- In Nelson in the northern region of the South Island,'Gravenstein'apples may be picked as early as mid-January as a cooking apple.
- In an October 1930 ad I found " eating and cooking apples " in the Newark Advocate also just under 2 cents each, assuming 5 ounce apples.
- 3 to 4 cups apples, peeled and cut into large pieces ( any cooking apples will do, but firm apples are best; Golden Delicious and Granny Smiths are good)
- Western-style chutneys originated from Anglo-Indians at the time of the British Raj recreated Indian chutneys using English orchard fruits sour cooking apples and rhubarb, for example.
- :: : But, as the above sentences are correct and Deor's rule also is true, the singular subject ( Granny Smith are cooking apples ) is really plural.
- Bramley apple is by far the most popular cooking apple in the United Kingdom, while Granny Smith may be the most popular in the United States and Australia ( where it originated ).
- The fruit has a tart flavor; in the Northern Hemisphere it is picked in July and August and is heavily used as a cooking apple, especially for apple sauce and apple cider.
- :: My mother used to use cooking apples that she bought from the shops-huge ones that if you eat raw would give you a stomachache simply because of how sour they are.
- It was here that the well-known Bramley cooking apple was first seeded by Mary Ann Brailsford in 1809 . A local nurseryman Henry Merryweather, 17 years old, saw its potential and cultivated it from cuttings.
- The Lodi apple is light green in color and has been described as an early season, summer apple, and also as a cooking apple The cultivar has also been described as suitable for saucing ( making applesauce ).
- In that year, it was exhibited as " Smith's Seedling " at the Castle Hill Agricultural and Horticultural Show, and the following year it won the prize for cooking apples under the name " Granny Smith's Seedling ".
- "' Golden Noble "'is an old English cultivar of domesticated apple, which is especially used as a cooking apple, since it is resulting in a sweetish puree when cooked and is a good choice for apple sauce.
- His gardens gained renown when the Baron Ward cooking apple " was raised, from Dumelow's Seedling, in 1850, by Mr . Samuel Bradley, at Elton Manor, Nottingham, and first exhibited at the British Pomological Society, May 5th, 1859 . " The variety is still commercially available.
- Not all of the apples in the UK have ever been grown solely for dessert purposes, and indeed in British cookery the distinction between cider apples, cooking apples, and dessert apples has remained intact since before the Tudors and spread wherever the British colonized, with some blurring of lines in North America due to necessity and scarcity.
- The last stop on this Asian tour is Muoi Khuntilanont's Kitchen in Thailand ( http : / / news . vu-korat . ac . th / muoi / ), a thorough primer on Thai cooking, with recipes, glossary, description of ingredients and suggestions for substitutions ( like sour green cooking apples for mangoes ).
- Wood decided to grow Calville Blanc d'Hiver, a classic French dessert and cooking apple from the 16th century, for its rich, effervescent flavor and distinctive ribbed form . " It helps if an apple has a story, " he said, as he ambled down a row of Calville trees, his black dog, Luther, at his side.
- Top it all off with vanilla yogurt and toasted pecans _ yum . 2 / 3 cup packed brown sugar 1 / 4 cup granulated sugar 1 tablespoon quick-cooking tapioca 1 teaspoon ground cinnamon 1 1 / 2 cups apple juice OR apple cider 2 pounds cooking apples, peeled, cored and cut into 1 / 2-inch-thick slices ( 6 cups ) 1 tablespoon margarine OR butter, cut up 1 carton ( 8 ounces ) vanilla yogurt 1 / 4 cup chopped, toasted pecans 1 recipe Cinnamon Tortilla Crisp
- MUSTARD-GLAZED PORK SKEWERS WITH APPLE-APRICOT CHUTNEY 1 / 2 cup packed brown sugar 1 / 2 cup white wine vinegar 1 small garlic clove, minced 1 / 2 teaspoon grated fresh ginger 1 / 4 teaspoon ground cinnamon 2 cups peeled, cored and chopped tart cooking apples ( about 2 medium apples ) 1 / 2 cup snipped dried apricots 1 / 4 cup chopped onion 1 teaspoon dried thyme, crushed, divided 3 tablespoons apple juice 2 tablespoons Dijon-style mustard 1 1 / 4 pounds boneless pork loin Soak wooden skewers in water at least 1 hour before broiling or grilling.
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