green gram वाक्य
उदाहरण वाक्य
मोबाइल
- Crops like paddy, sugarcane, moong ( green gram ) are grown in the area making the people of Ranpur self-sufficient in terms of foodgrains available to the people.
- Some of their common host plants include green gram, lentil, cowpea, pigeon pea, chickpea and other pea species though they are known to live on many more legume hosts.
- "' Food during festivals "' Rasbaraa ( Prepared from green gram and sugar ), Moog-sijhaa ( sweetened boiled green gram ), Sarsatiaa and Tikhri are prepared during festivals.
- "' Food during festivals "' Rasbaraa ( Prepared from green gram and sugar ), Moog-sijhaa ( sweetened boiled green gram ), Sarsatiaa and Tikhri are prepared during festivals.
- Crops that are grown include : paddy, peanuts, red chili, mung bean ( also known as green gram or golden gram ), pigeon pea ( also known as yellow dal ) and cotton.
- The cropping pattern in the district reveals that food crops like jowar, maize, bajra and wheat among cereals, red gram, Bengal gram and green gram among pulses are major crops cultivated in the district.
- The first step is soaking the " pesalu " or whole green gram ( a 150 ml cup of gram makes about four medium pesarattus ) in water for at least four hours ( maximum of seven hours ).
- North Indian salty pancakes are made using batter prepared from gram flour or green gram paste ( " moong daal " ) and are sometimes garnished with " paneer ", a cottage-style cheese.
- The village primary is agrarian based economy with most of the workforce engaged in tilling of ancestral land . The primary crop is Paddy and green gram done in seasonal rotation . The village is also known for her betel leaf production.
- Groundnuts are grown on these dry lands, inter-cropped with red gram, cowpea, field beans, green gram, jowar, maize and Ragi ( golden millet ) and a coarse variety of paddy are cultivated under irrigation tanks.
- Lentils / Pulses ( legumes ) includes at least five dozen varieties; the most important of which are Bengal gram ( chhola ), pigeon peas, red gram, black gram ( biuli ), and green gram ( mung bean ).
- The descendants of " Podukutty ", the first Pattathu Ayya of Payyan dynasty, prepare this daily at the Pathi . "'Thavanaipal "', a gruel prepared with rice and green gram, is distributed to the devotees.
- The species is polyphagous, and has been recorded feeding on a variety of native and introduced plants such as eucalypts, wattles, orchard trees such as citrus, and cultivated crops including grape, pawpaw, cowpea, tomato, beans, acacia and green gram.
- Other famous foodstuffs include " matoli ", cooked banana chips mixed with fish; " marika ", cooked banana mixed with fish and smashed together; " konole ", a cooked mixture of sifted maize and green gram / beans; and " nkumbu ", ash baked or boiled banana.
- Farmers currently procures in Maize, Wheat, Soya Beans, Rice, Sorghum, Millet, Beans, Pigeon Peas, Cow Peas, Chick Peas, Green Gram, Groundnuts, raw Cashew Nuts, Sesame Seed, Niger Seed, Coriander Seeds, Cumin Seed, Linseed, Ginger, Cloves, Sugar, Coffee, Fertiliser and Tea.
- People cultivated mainly paddy in wet land; dry land was used for growing Coconut palm, cashew trees, Tapioca, Pepper, gram, horse gram, green gram, red gram, filler millet, pineapple, mango, Plantain, bitter gourd, snake gourd, ash pumpkin, Pumpkin, lady's finger, chilies, drumstick, yam.
- Devotees pay their respect to cows by bending down, like praying in a temple, and touching their feet and foreheads, followed by an aarti ( showing camphor flame to the object of praise ) and offering the cattle prasad ( food offering, in this case is called Sakkar Pongal a delicacy cooked of rice, moong dal ( green gram ) with jaggery and dry fruits ).
- "' C . D . V . agar "'is a nutrient medium prepared using Cicer arietinum ( Bengal gram ), Daucus carota ( carrot ) and Vigna radiata ( green gram ) by Mr . Vinay J . Rao and Mr . Keshava Murthy P . at Surana College, Bangalore, India under the guidance of their botany lecturers, Prof . B . R Chandrashekarappa ( H . O . D .-Dept . Of Botany ), Mrs . Sharada H . C ., and with the aid of their classmates from Vijaya College, Bangalore.
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