hydrocolloid वाक्य
उदाहरण वाक्य
मोबाइल
- The afore mentioned hydrocolloids are generally used in the production of imitation orange juices and are often referred to as synthetic hydrocolloids.
- Hydrocolloids could bind large amount of water, the more water they bind, heat will transfer faster to the center of noodles.
- Spenco Medical Corp ., a privately held and much smaller business based in Waco, Texas, introduced a hydrocolloid bandage in 1998.
- Some common hydrocolloids that are used to stabilize juice products include gellan, sodium carboxymethylcellulose, xanthan, guar gum, and gum Arabic.
- The type of dressing applied beneath the compression does not seem to matter, and hydrocolloid is not better than simple low adherent dressings.
- Seaweed are also harvested or cultivated for the extraction of alginate, agar and carrageenan, gelatinous substances collectively known as hydrocolloids or phycocolloids.
- Seaweeds are also harvested or cultivated for the extraction of alginate, agar and carrageenan, gelatinous substances collectively known as hydrocolloids or phycocolloids.
- Hydrocolloids such as guar gum are widely used in instant noodles production to enhance water binding capacity during rehydration and shorten the cooking time.
- Guar hydrates fairly rapidly in cold water to give highly viscous pseudoplastic solutions of, generally, greater low-shear viscosity than other hydrocolloids.
- Biologically active bandages that combine hydrogel and hydrocolloid traits are available, however more research needs to be conducted as to the efficacy of this option over others.
- Guar gum is a hydrocolloid, which is particularly useful for making thick pastes without forming a gel, and for keeping water bound in a sauce or emulsion.
- Hydrocolloid dressings applied directly to these wounds prevent the evaporation of moisture from the exposed dermis and create a moist environment at the wound site that promotes cell migration.
- Those that are smaller than 2mm are known to be more stable, so it is beneficial to reduce the size of particles by incorporating hydrocolloids to the juice product.
- The intention of the conference series is to provide a forum for the free exchange of ideas between academia and industry and to promote the use and understanding of hydrocolloids in foods.
- Entitled " Gums and Stabilisers for the Food Industry 18 : Hydrocolloid functionality for affordable and sustainable global food solutions " will take place June 23-26 2013 in Wrexham, North Wales.
- Because hydrocolloids are sourced and used in all of the continents except Antarctica, and many types ( such as resins, seed gums, and certain alginates ) are obtained from specific countries or climate zones, the conference attracts an international attendance from Europe, Asia, North America, Australia, Africa and the Middle East.
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