lutein वाक्य
उदाहरण वाक्य
मोबाइल
- Within the central macula, zeaxanthin is the dominant component, whereas in the peripheral retina, lutein predominates.
- The lutein and zeaxanthin carotenoids characteristic of carrots are studied for their potential roles in vision and eye health.
- They include the carotenoids lutein and zeaxanthin, both of which are present in large amounts in leafy green vegetables.
- _Certain antioxidants ( including lutein and lycopene, among others ) were associated with lower risk of knee OA.
- Chicken farmers understand this, and often add xanthophylls, usually lutein, to make the egg yolks more yellow.
- Lutein and zeaxanthin also help protect vision and are found in kale, collard greens, broccoli, spinach and tangerines.
- Lutein, for example, occurs in many yellow and orange fruits and vegetables and protects the eyes against various diseases.
- These supplements contain 10 mg of meso-zeaxanthin, along with 10 mg of lutein and 2 mg of zeaxanthin.
- Other studies have cited lutein, a carotenoid prominent in kale and spinach, as protective against age-related macular degeneration.
- Lutein and zeaxanthin are most prominent in dark green leafy vegetables, especially kale, collard greens, spinach and turnip greens.
- After rupture of the mature ovarian follicle, the theca interna cells differentiate into the theca lutein cells of the corpus luteum.
- This figure presents the distribution of macular pigments constituent carotenoids meso-zeaxanthin, zeaxanthin and lutein on a healthy human retina.
- Additionally, due to the abundance of lutein and vitamin A in carrots, they are often recommended to maintain good eyesight.
- For example, the Lcy-e gene is highly expressed in leaves, which results in the production of the carotenoid lutein.
- Lutein is not used as a colorant in other foods due to its limited stability, especially in the presence of other dyes.
- There is plasma concentrations of lutein and zeaxanthin, and an increased risk of developing age-related macular degeneration ( AMD ).
- For example, green leafy vegetables like spinach, kale and broccoli are especially rich in lutein, which may protect against lung cancer.
- Carotenoids can be found primarily in the leaves, where different forms of lutein, xanthophyll and carotene are present ( Table 2 ).
- Other carotenoid phytochemicals, such as lycopene, lutein and zeaxanthin, are not yet fully understood for their possible nutritional or biological effects.
- The study reported that there was no overall additional benefit from adding omega-3 fatty acids or lutein and zeaxanthin to the formulation.
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