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rhizopus वाक्य

"rhizopus" हिंदी मेंrhizopus in a sentence
उदाहरण वाक्यमोबाइल
  • Molds found in traditional Chinese fermentation starters include " Aspergillus, Rhizopus, Amylomyces, Monascus, Absidia, Rhizomucor " and " Mucor ".
  • Sexual reproduction in " Rhizopus stolonifer ", as in other zygomycetes, occurs when haploid hyphae of different mating types are in close proximity to each other.
  • The undersides of the leaves are covered in downy hairs known technically as trichomes to which the mold " Rhizopus oligosporus " can be found adhering to in the wild.
  • Black oncom is made by using " Rhizopus oligosporus " while red oncom is made by using " Neurospora intermedia " var . " oncomensis ".
  • The undersides of the leaves are covered in downy hairs ( known technically as trichomes ) to which the mold " Rhizopus oligosporus " can be found adhering in the wild.
  • "Rhizopus " strains including " R . oryzae " are used ( mainly in Asian ) in the food industry and its products are generally recognised as safe.
  • A study conducted in the New York City retail market found that the majority of culls due to disease were caused by Rhizopus soft rot ( approximately 2 % decay in survey ).
  • The most common organisms found in Jiuqu are the filamentous molds " Aspergillus oryzae " and " Rhizopus oryzae " and the amylolytic yeast " Saccharomycopsis fibuligera ".
  • The most important functional organisms in Jiuqu have been recognized as the filamentous molds " Aspergillus " and " Rhizopus ", which only reproduce asexually through spores called conidia.
  • In 1952, D . H . Peterson and H . C . Murray of Upjohn developed a process that used Rhizopus mold to oxidize progesterone into a compound that was readily converted to cortisone.
  • ""'Rhizopus oligosporus " "'is a fungus of the family Mucoraceae and is a widely used starter culture for the production of tempeh at home and industrially.
  • Like other cassava alcoholic beverages, parakaria is made by dual fermenting cassava ( a large starchy root ), which involves the use of an amylolytic mold ( Rhizopus sp ., Mucoraceae, Zygomycota ) by chewing it.
  • Well-studied examples include Burkholderia species ( sp . ) / Rhizopus microsporus ( R . microsporus ), Nostoc punctiforme ( N . punctiforme ) / Geosiphon pyriforme ( G . pyriforme ) and Candidatus Glomeribacter gigasporarum ( Ca.
  • Okara can be used to make tempeh, by fermenting with the fungus " Rhizopus oligosporus ", or to make presscake tempehs that use ingredients such as brown rice, bulgur wheat, soybeans and other legume and grain combinations.
  • The problem of contamination is not encountered with bean and grain tempehs, which have a different composition of fatty acids that is not favorable for the growth of " B . gladioli ", but encourages growth of " Rhizopus " instead.
  • Species of " Rhizopus " are capable of producing fumaric acid, lactic acid and ethanol as they excrete zymases, but their production capabilities vary widely from strain to strain . " Rhizopus oryzae " and " Aspergillus oryzae " are the two most common molds isolated in Jiuqu.
  • Species of " Rhizopus " are capable of producing fumaric acid, lactic acid and ethanol as they excrete zymases, but their production capabilities vary widely from strain to strain . " Rhizopus oryzae " and " Aspergillus oryzae " are the two most common molds isolated in Jiuqu.
  • Although Jiuqu will contain its own distinctive, region-specific mix of microorganisms, the temperature schemes involved in preparation directly manipulate the microbial ecology, e . g . " Aspergillus oryzae " and species of " Actinomucor " and " Mucor " prefer lower temperatures than " Rhizopus oryzae ".
  • Both substrate and incubation phases can be adjusted to favour the growth of certain species of molds, e . g . " Rhizopus " and " Mucor " prefer higher water activities and temperatures to " Aspergillus ", whilst " Mucor " and " Actinomucor " prefer substrates richer in protein.
  • In turn the starch ingredients used also alter the microbial ecology dictating both the type and amount of metabolites present, e . g . " Aspergillus oryzae " and " Rhizopus oryzae " both produce more starch degrading enzymes and are found commonly on 100 % flour substrates, whilst " Actinomucor " and " Mucor " produce more proteolytic and lipolytic enzymes and are more abundant when pulse flours are added.
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